Koshary gains global recognition
Egypt’s humble, spicy street-food dish Koshary — a mix of rice, lentils, pasta and spices — has been added to the UNESCO “Intangible Cultural Heritage” list. The recognition marks a milestone for Egypt’s efforts to promote its cultural heritage globally. The dish, once confined to local eateries and street stalls, now gains international standing as a cultural treasure.

Heritage push blends food with identity
For Egypt, koshary’s listing supports a broader campaign to market its cultural and historical identity worldwide. The move follows the recent unveiling of a large antiquities museum. Local officials hope such steps will boost tourism and foster renewed global interest in Egypt’s storied past — not only through monuments, but through food and everyday culture. Food enthusiasts and travellers worldwide may now view the humble koshary as more than just a meal — but as a living link to centuries of Egyptian tradition.